Overview

Position Title: Concessions Attendant

Company:City Of Akron

Location:Akron, OH

Job Description:

This is responsible work in providing food and beverage products to customers. An employee in this class performs a variety of support duties for food service.  Duties include taking orders, preparing and serving food and beverages, serving alcoholic beverages, cleaning food service utensils, dining, and kitchen areas, and cashiering work.

Responsibilities:

  • Provides friendly and courteous service to customers at the counter, table, and patio areas.
  • Takes orders for food and beverages.
  • Prepares all food and beverage items according to proper standards and procedures utilizing grills, fryers, oven, and other kitchen equipment.
  • Observes and inspects the quality of product before serving it to the customer.
  • Replenishes foods, paper products and utensils at serving stations.
  • Cleans the service counter, food preparation area, stovetop, stockroom, dining areas, and other food service areas as needed.
  • Sets up and clears dining areas for meals and events.

Requirements:

  • Graduation from an accredited high school or GED and a minimum of six months of paid experience in the preparation and serving of food.  Must be at least twenty-one (21) years of age.
  • Knowledge of principles and processes for providing excellent customer service.
  • Ability to make accurate mathematical calculations and to make simple cash transactions accurately.
  •  Ability to provide friendly and courteous service to all patrons.  Ability to understand and follow oral and written instructions.  Ability to learn to effectively use various food and beverage preparation utensils, supplies and equipment.
  • Ability to establish and maintain effective working communications with coworkers, supervisors, and customers.
  •  Ability to lift items weighing up to 50 pounds.  List of essential functions available upon request.